Spiced Pumpkin Fudge By: LIBBY'S PUMPKIN Ingredients 2 cups granulated sugar 1 cup packed light brown sugar 3/4 cup (1 1/2 sticks) butter or margarine 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup LIBBY'S® 100% Pure Pumpkin 2 teaspoons pumpkin pie … [Read more...]
Archives for October 2013
Autumn- Spiced Pumpkin Shortbread
Oct 30, 2013 by Leave a Comment
Autumn-Spiced Pumpkin Shortbread submitted by Libby's Pumpkin Ingredients Nonstick cooking spray 1 1/4 cups all-purpose flour 1/2 cup cornstarch 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, softened 2/3 cup powdered sugar 1/3 to 1/2 … [Read more...]
Red Velvet Cake Balls from boxed cake mix
Oct 29, 2013 by Leave a Comment
Red Velvet Cake Balls from boxed cake mix Ingredients 1 box Duncan Hines red velvet cake mix 1 (16 oz.) can cream cheese frosting chocolate (dark or white) and sprinkles for decoration Instructions Bake the cake according to package directions. Let cool completely, then … [Read more...]
Mother’s Homemade Banana Pudding!
Oct 28, 2013 by 3 Comments
Mother's Homemade Banana Pudding! 4 ripe bananas, sliced 2 cups milk 3 egg yolks, lightly beaten 1 cup sugar 1 dash salt 2 tablespoons cornstarch 1 teaspoon vanilla vanilla wafers Meringue: 3 egg whites 1/4 cup sugar Preparation: Put milk, egg yolks, sugar, salt, starch, … [Read more...]
Oreo Banana Pudding
Oct 27, 2013 by Leave a Comment
Oreo Banana Pudding Ingredients 1 lb pkg. Oreo cookies 2 pkgs. instant vanilla pudding 3 cups cold milk 3 medium bananas, sliced 2 Cool Whip containers Instructions 1. Crumble Oreos and place in the bottom of small serving dishes. Glass dishes show off the pretty layers. Top with layer of … [Read more...]
Loaded Chicken & Potatoes
Oct 26, 2013 by 24 Comments
Loaded Chicken & Potatoes Ingredients: 1 lb boneless chicken breasts, cubed (1″) 6-8 medium skin on red potatoes, cut in 1/2″ cubes 1/3 c olive oil 1 1/2 tsp salt 1 tsp black pepper 1 Tbsp paprika 2 Tbsp garlic powder 2 Tbsp hot sauce (more if you like it HOT) Topping: 2 c fiesta blend … [Read more...]
Southern Chicken and Dressing Casserole!
Oct 25, 2013 by Leave a Comment
Southern Chicken and Dressing Casserole! From: http://sweetteaandcornbread.blogspot.com/ 4 cups of cooked chicken, chopped in bite size pieces ( you can use turkey also) 1 (12 or 14 oz.) pkg. herb seasoned stuffing mix ( I use Pepperidge Farm or you can substitute your own cornbread … [Read more...]
Pumpkin Cheesecake Trifle
Oct 24, 2013 by Leave a Comment
Pumpkin Cheesecake Trifles - My Baking Addiction - http://www.mybakingaddiction.com Yield: 4-6 servings Prep Time: 15 minutes Ingredients: 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon … [Read more...]
Mashed Potato and Rutabaga (Mother’s recipe)
Oct 23, 2013 by Leave a Comment
Mashed Potato and Rutabaga submitted by Betty Roon Ingredients: 3 pounds rutabaga, peeled and cut into 2-inch pieces 2 to 2 1/2 pounds potatoes, peeled and cut into 2-inch pieces 2 tablespoons butter 2/3 cup Dairy Maid Dairy Milk 1/4 teaspoon pepper 2 teaspoons chopped parsley, … [Read more...]
SURPRISE PUMPKIN TREATS™
Oct 22, 2013 by Leave a Comment
SURPRISE PUMPKIN TREATS™ There's a sweet surprise inside these ooey, gooey pumpkin shaped goodies your kid's favorite fun-sized Halloween candy! INGREDIENTS 3 tablespoons butter or margarine 1 package (10 oz., about 40) Marshmallows — OR — 4 cups Miniature Marshmallows Orange food … [Read more...]
