Old School Butter Pound Cake
1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
2. Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
3. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
4. Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
5. Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.