Hot Mulled Cider
1/2 cup brown sugar
2 quarts Apple Cider
1 tsp whole allspice
1 1/2 tsp whole cloves
2 cinnamon sticks
2 oranges sliced but with peels left on
Combine brown sugar and cider in slow cooker. Put all spices in a tea strainer or in a cheesecloth pouch. Add to slow cooker. Stir in orange slices.
Cover and simmer on low for 2 to 3 hours. Serve hot!