Fudge! Marbled Orange Fudge

Marbled Orange Fudge Ingredients 2-1/2 cups sugar ⅔ cup evaporated milk ½ cup butter, cubed 1 package (10 to 12 ounces) white baking chips 1 jar (7 ounces) marshmallow creme 3 teaspoons orange extract 12 drops yellow food coloring 9 drops red food coloring Directions Line … [Read more...]

Breakfast Lasagna

Breakfast Lasagna INGREDIENTS 1 pound lasagna noodles8 eggs1 cup mozzarella1 cup cheddar1 cup ricottaSAUCE3 tablespoons butter3 tablespoons flour2 cups milk1 pound raw loose breakfast sausage1 onion1 (14 oz) can Muir Glen diced tomatoes DIRECTIONS Make the sauce: Brown up the sausage … [Read more...]

Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup Submitted by Ita to All Recipes. com INGREDIENTS:  1/2 pound Irish bacon, diced 2 large potatoes, peeled and cubed 1 (15 ounce) can diced tomatoes with juice 1 cup chicken stock, or as needed Salt and black pepper to taste 2 cups thinly sliced dark … [Read more...]

Parmesan-Red Pepper Fish

Parmesan-Red Pepper Fish  Recipe by Cyndi Holman Cook time: 10 Min  Prep time: 10 Min  Serves: 2 Ingredients 1/3 c all-purpose flour 1/4 c milk 1/3 c panko bread crumbs 1/3 c grated parmesan cheese 1 tsp crushed red pepper 1/4 tsp ground black pepper 1/4 tsp salt 2-4  pieces of cod  (or … [Read more...]

Crab Salad

Crab Salad Ingredients: ½ medium cucumber thinly sliced ½ package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 cup Dairy Maid Dairy Buttermilk 1 cup cherry tomatoes stemmed, halved 1 cup mayonnaise 1 cut into wedges lime 1 large avocado peeled, seeded, thinly … [Read more...]

Slow-Cooker Stout and Chicken Stew

Slow-Cooker Stout and Chicken Stew From EatingWell.com Ingredients 6 tablespoon(s) (plus 1/2 cup) all-purpose flour 1/2 cup(s) all-purpose flour 1 teaspoon(s) salt, divided, plus more to taste 1/2 teaspoon(s) freshly ground pepper, plus more to taste 2 1/2 pound(s) boneless, … [Read more...]

Italian Chicken Soup in your slow cooker

Italian Chicken Soup Ingredients 1 cup chopped onion  2 tablespoons tomato paste 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained 1 (14-ounce) can  chicken broth 1 (7-ounce) bottle roasted red … [Read more...]

Hoppin’ John Soup!

Hoppin' John Soup!   Ingredients  1 pound dry ziti pasta1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan … [Read more...]

Spinach and Tomato Chicken

Spinach and Tomato Chicken recipe by Carole JonesYou'll need..... 10 ounce bag of baby spinach 3 Tb chicken broth 4 boneless, skinless chicken breasts salt and pepper garlic powder onion powder Italian seasoning 1 large tomato, cut into large chunks 5 green onions, chopped 1/3 C fresh … [Read more...]

Spanish Pork Burgers

Spanish Pork Burgers   From EatingWell:  May/June 2008 This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron. 4 servings | Active … [Read more...]