Caramel Mud Pie cups t
- Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
- In a mixing bowl, combine the cream cheese and sugar. Beat until creamy. Add the caramel and beat again. Fold in the Cool Whip. Spoon into the 8 jars.
- In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
4. Top with more Cool Whip and sprinkles (if desired) before serving