Caramel Mud Pie cups

Caramel Mud Pie cups t

Ingredients

3/4 cup crushed pretzels

4 Tablespoons butter, melted

1/2 Tablespoon sugar

1 package cream cheese (8 oz.)

3/4 cup powdered sugar

1/4 cup caramel ice cream topping

3/4 cup Cool Whip

1 box chocolate pudding (3.4 oz.)

1 1/3 cups DAIRY MAID DAIRY MILK

Instructions

Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
In a mixing bowl, combine the cream cheese and sugar. Beat until creamy. Add the caramel and beat again. Fold in the Cool Whip. Spoon into the 8 jars.
In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.

4. Top with more Cool Whip and sprinkles (if desired) before serving